Cut the avocado in half and carefully remove its stone either scooping it out with a teaspoon or hold the avocado on a chopping board and ease the stone out with a fork, then scoop the flesh out with a spoon into a bowl.

Squeeze in the lemon juice then mash with a fork to your desired texture

Season to taste with sea salt, black pepper and chili

Toast the bread, drizzle over the oil then pile the avocado and other toppings on top and enjoy!