Preheat air fryer to 375°. In a shallow bowl, lightly beat eggs with a fork. In another shallow bowl, combine bread crumbs, Parmesan cheese and pepper. Dip each chicken in egg, then coat with crumb mixture.

Place chicken in a single layer on greased tray in air-fryer basket. Cook until a thermometer reads 165°, 10-12 minutes, turning carefully halfway through using the tongs.

Top chicken with sauce and mozzarella. Cook until cheese is melted, 3-4 minutes . If desired, sprinkle with chopped basil and additional Parmesan cheese and serve with pasta.